Escape the city and spend a day in As-Salt, Jordan’s first UNESCO World Heritage City, known for its warm hospitality, fertile land, and centuries-old farming traditions.
This interactive agri-tourism experience offers a genuine look into rural Jordanian life through local food, crafts, and cultural exchange.
Start your day with the Za’atar and Manaqiesh Experience, learning to mix local herbs like sumac, oregano, and sesame into Jordan’s beloved za’atar blend. Bake manaqiesh pastries and holiday bread (Grass Eid) in a traditional outdoor oven, enjoy your creations with tea and Arabic coffee, and try on traditional Salti attire for a true cultural touch.
Continue with the Soap-Making Experience at the Natural Soap Garden, where you’ll craft your own herbal soap using glycerin, aloe vera, lavender, or rosemary.
Relax with a natural aloe vera face mask and sample locally made organic products.
Next, join the Beekeeping Experience with a local beekeeper.
Dressed in protective gear, you’ll approach the hives, learn about the bees’ six natural products, and taste fresh honey straight from the source.
End your day with the Jordanian Farmer’s Experience, sharing the daily life of a local family.
Help bake whole wheat saj bread, milk goats, collect eggs, and enjoy a home-cooked farm meal under a 400-year-old oak tree.
Feast on traditional dishes such as tomato galayeh, fried eggplants, potatoes, goat cheese, labaneh, olives, and end your meal with kunafeh cooked over firewood — a perfect taste of Jordanian countryside living.