Step into the heart of Ajloun’s countryside and enjoy a full day of authentic Jordanian farm life, cultural traditions, and nature.
This immersive experience blends hands-on cooking, seasonal harvesting, herbal crafts, and scenic farm walks — perfect for travelers seeking local flavors, storytelling, and peaceful landscapes.
Your journey begins with Kishk Laban pastry making, where you prepare traditional dried-yoghurt pies and bake them in a clay taboon oven over firewood.
Enjoy them fresh with mint tea and Arabic coffee.
Continue with a charming session on olive oil soap making, using historic recipes and herbs grown on the farm.
Walk through diverse agricultural lands rich with figs, olives, pomegranates, walnuts, citrus groves, and ancient 2,000-year-old olive trees.
Plant your own luffa, learn how to build an earth fridge, pick seasonal fruits and vegetables, and meet friendly farm animals along the way.
Visit the historic Mar Elias site, discover its old water-filtration system, then tie a ribbon to the famous wishing tree.
End your experience with a delicious local Ajlouni lunch, including sajiyeh cooked over firewood, galayeh, mjadara, fresh salads, yoghurt, tea, and Arabic coffee — all enjoyed with stunning views of the Ajloun forest.
This tour offers culture, nature, and unforgettable farm hospitality, with optional transportation from Amman.